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Jk Place Firenze

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Celebrate Christmas Holidays with us...

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Reserve ahora

Check-in

Noites

Quartos

Adultos

Crianças

Special code

Sunday December 24th 2017

Christmas Eve Dinner

A' la carte menu...

& Special dishes

Home-made tortellini pasta in clear broth of free-range Capon from “Casentino” area

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Hand-made ravioli stuffed with buffalo ricotta cheese with
mediterranean seafood sauce and organic lemon drops

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Traditional Tuscan “Bollito”, a duo of boiled meats, “Chianina” beef
and free-range Capon accompanied by a green sauce and apple chutney

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Fillet of wild sea bass from Tyrrhenian sea with almonds on a salad of “violetto”
Tuscan artichokes, Sicilian orange, organic honey from Giglio island and spices

Suggested wines

“Vernaccia Fiore di San Gimignano 2015” - Vernaccia Docg - Montenidoli
“Brolio 2014” - Chianti Classico Docg Riserva - Barone Ricasoli

Sunday December 31st 2017

New Year’ s Eve Dinner

A' la carte menu...

& Special dishes

Artisanal buffalo ricotta cheese gnocchi with shellfish ragout and cherry tomatoes

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“Nicaragua” organic chocolate pappardelle with wild boar ragout, laurel and Mediterranean juniper berries

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Guinea fowl with chestnut stuffing on pomegranate sauce and “Vallombrosa” area
baked potatoes black and white sesame

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Slice of turbot fish from Adriatic sea with red cabbage and lemon from Amalfi coast

Suggested wines

“Torricella 2015” Igt - Barone Ricasoli
“San Lorenzo 2014” - Chianti Classico - Gran Selezione Docg - Castello di Ama

J.K. SPECIAL HOLIDAY BRUNCH

To book your table please call +390552645181 or contact us at booking@jkplace.com