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Jk Place Firenze
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Celebrate the Festive Season with us

24 and 25 December 2019

Christmas Eve and Christmas day

In addition to our a là carte menu,
enjoy a selection of Christmas special dishes:

Home-made tortellini pasta in clear broth of free-range “Capon” from the “Casentino” area

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Hand-made ravioli stuffed with buffalo ricotta cheese
in a seafood white ragout sauce and organic lemon drops

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Traditional Tuscan “Bollito”, a duo of boiled meats, “Chianina” beef and free-range Capon
served with green sauce and apple chutney D.O.P.

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Wild sea bass fillet from the Tyrrhenian sea with almonds, on a salad of “violetto” Tuscan artichokes,
Sicilian orange, organic honey and spices

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Christmas Dessert

Suggested wines

Pas Dosè 2015” Blanc de Blancs Igt
Chardonnay – Fattoria Montellori – Fucecchio (FI)

"San Lorenzo 2015” Chianti Classico, Gran Selezione Docg
Sangiovese, Cabernet Franc, Malvasia Nera – Castello di Ama – Gaiole in Chianti (SI)

Tuesday December 31st 2019

New year’s Eve

Treat yourself with a special New year’s Eve

à la carte menu

Fried egg with Sicilian red prawns tartare
also available with shredded white truffle

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Chargrilled octopus on a bed of red peppers cream and crunchy fennel

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Seared scallops served on ginger and green peas cream with passion fruit reduction

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Rabbit roll stuffed with scamorza cheese and spinach on a bed of creamy potatoes

also available with shredded white truffle

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Pumpkin trilogy: oven-baked, fried and frothy

Hand-made tagliatelle with veal “Emincè” ragout served in a parmesan wafer

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Cuttlefish black raviolo filled with crab in emulsion of seafood and confit cherry tomatoes

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Creamy risotto with goat’s cheese topped with soft marinated herring fish fillets

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Seafood stuffed artisanal paccheri pasta with bechamel cream and shrimp sauce

Amberjack fillet from Mediterranean sea, coated in home-made dark bread crust, served with baby carrots and cabbage roll

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“Rossini style” veal fillet on a bread wafer, garnished with foie gras and black truffle

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Slow cooked Cinta Senese pork belly served with apple mustard, horseradish and red wine reduction

Dessert

 

J.K. "Profitterol"

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“Vinsanto” and Cantucci biscuits parfait

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Chocolate simphony with pistachio sauce and dried fruit

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Mixed stewed seasonal fruits flavored with vanilla and star anise

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Traditional Panettone Vs Pandoro – “the Christmas cakes battle” with custard

Suggested wines

 

Dom Perignon vintag

Krug Grand Cuvèe

Ruinart Blanc de Blancs

Montellori Pas Dosè

Cervaro del Castello della Sala

Collezione privata di Isole e Olena

San Lorenzo chianti classico gran selezione di Castello di Ama

Brolio riserva di Chianti Classico di Barone Ricasoli

Brunello di Montalcino fattoria San Filippo

J.K. SPECIAL HOLIDAY BRUNCH

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To book your table please call +390552645181 or contact us at booking@jkplace.com