24 and 25 December 2019
In addition to our a là carte menu,
enjoy a selection of Christmas special dishes:
Home-made tortellini pasta in clear broth of free-range “Capon” from the “Casentino” area
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Hand-made ravioli stuffed with buffalo ricotta cheese
in a seafood white ragout sauce and organic lemon drops
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Traditional Tuscan “Bollito”, a duo of boiled meats, “Chianina” beef and free-range Capon
served with green sauce and apple chutney D.O.P.
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Wild sea bass fillet from the Tyrrhenian sea with almonds, on a salad of “violetto” Tuscan artichokes,
Sicilian orange, organic honey and spices
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Christmas Dessert
Suggested wines
Pas Dosè 2015” Blanc de Blancs Igt
Chardonnay – Fattoria Montellori – Fucecchio (FI)
"San Lorenzo 2015” Chianti Classico, Gran Selezione Docg
Sangiovese, Cabernet Franc, Malvasia Nera – Castello di Ama – Gaiole in Chianti (SI)
Tuesday December 31st 2019
Treat yourself with a special New year’s Eve
Fried egg with Sicilian red prawns tartare
also available with shredded white truffle
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Chargrilled octopus on a bed of red peppers cream and crunchy fennel
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Seared scallops served on ginger and green peas cream with passion fruit reduction
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Rabbit roll stuffed with scamorza cheese and spinach on a bed of creamy potatoes
also available with shredded white truffle
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Pumpkin trilogy: oven-baked, fried and frothy
Hand-made tagliatelle with veal “Emincè” ragout served in a parmesan wafer
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Cuttlefish black raviolo filled with crab in emulsion of seafood and confit cherry tomatoes
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Creamy risotto with goat’s cheese topped with soft marinated herring fish fillets
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Seafood stuffed artisanal paccheri pasta with bechamel cream and shrimp sauce
Amberjack fillet from Mediterranean sea, coated in home-made dark bread crust, served with baby carrots and cabbage roll
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“Rossini style” veal fillet on a bread wafer, garnished with foie gras and black truffle
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Slow cooked Cinta Senese pork belly served with apple mustard, horseradish and red wine reduction
Dessert
J.K. "Profitterol"
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“Vinsanto” and Cantucci biscuits parfait
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Chocolate simphony with pistachio sauce and dried fruit
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Mixed stewed seasonal fruits flavored with vanilla and star anise
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Traditional Panettone Vs Pandoro – “the Christmas cakes battle” with custard
Suggested wines
Dom Perignon vintag
Krug Grand Cuvèe
Ruinart Blanc de Blancs
Montellori Pas Dosè
Cervaro del Castello della Sala
Collezione privata di Isole e Olena
San Lorenzo chianti classico gran selezione di Castello di Ama
Brolio riserva di Chianti Classico di Barone Ricasoli
Brunello di Montalcino fattoria San Filippo
To book your table please call +390552645181 or contact us at booking@jkplace.com