Sunday December 24th 2017
A' la carte menu...
Home-made tortellini pasta in clear broth of free-range Capon from “Casentino” area
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Hand-made ravioli stuffed with buffalo ricotta cheese with
mediterranean seafood sauce and organic lemon drops
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Traditional Tuscan “Bollito”, a duo of boiled meats, “Chianina” beef
and free-range Capon accompanied by a green sauce and apple chutney
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Fillet of wild sea bass from Tyrrhenian sea with almonds on a salad of “violetto”
Tuscan artichokes, Sicilian orange, organic honey from Giglio island and spices
Suggested wines
“Vernaccia Fiore di San Gimignano 2015” - Vernaccia Docg - Montenidoli
“Brolio 2014” - Chianti Classico Docg Riserva - Barone Ricasoli
Sunday December 31st 2017
A' la carte menu...
Artisanal buffalo ricotta cheese gnocchi with shellfish ragout and cherry tomatoes
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“Nicaragua” organic chocolate pappardelle with wild boar ragout, laurel and Mediterranean juniper berries
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Guinea fowl with chestnut stuffing on pomegranate sauce and
“Vallombrosa” area
baked potatoes black and white sesame
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Slice of turbot fish from Adriatic sea with red cabbage and lemon from Amalfi coast
Suggested wines
“Torricella 2015” Igt - Barone Ricasoli
“San Lorenzo 2014” - Chianti Classico - Gran Selezione Docg - Castello di Ama
To book your table please call +390552645181 or contact us at booking@jkplace.com
