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Celebrate Christmas Holidays with us...

Tuesday December 24th 2018

Christmas Eve Dinner

A' la carte menu...

& Special dishes

Home-made tortellini pasta in clear broth of free-range Capon from "Casentino" area

***

Hand-made ravioli stuffed with buffalo ricotta cheese with
mediterranean seafood sauce and organic lemon drops

***

Traditional Tuscan "Bollito", a duo of boiled meats, "Chianina" beef
and free-range Capon accompanied by a green sauce and apple chutney

***

Fillet of wild sea bass from Tyrrhenian sea with almonds on a salad of "violetto"
Tuscan artichokes, Sicilian orange, organic honey from Giglio island and spices

Suggested wines

"Marchesi Antinori" - Franciacorta Rosè Brut DOCG
Pinot Nero - Tenuta Montenisa - Cazzago San Martino (BS)

"Il Bruciato 2016" - Toscana IGT
Cabernet, Merlot, Syrah - tenuta Guado al Tasso - Bolgheri (LI)

Monday December 31st 2018

New Year' s Eve Dinner

A' la carte menu...

& Special dishes

Fried eggs, "cruditè" of red prawns from Sicily
also available with white truffle from San Miniato

***

Stewed octopus in "Milleufoille"

***

Amberjack "Tartare", Hand-cut tuscan ham from "Pratomagno" with red pepper sauce

***

Baked stuffed meat rabbit roll on a bed of creamy potatoes

also available with white truffle from San Miniato

***

Pumpkin "trio": Fried, oven-baked and foam

Hand-made Tagliatelle with veal "Emincè" ragout in parmesan wafer

***

Reverse "Mama's Style" Ravioli

***

Black squid Ink Risotto with shrimp sauce and fried "violetto" artichokes

***

Seafood and bechamel Stuffed Artisanal Paccheri pasta with shrimp sauce

Amberjack fillet from Mediterranean sea in black bread crumbs, baby carrots and stuffed cabbage roll

***

Oven-seared veal tenderloin with porcini mushrooms, potatoes from Vallombrosa area and "borettane" onions

***

Mustard and herb crusted rack of lamb with bluberry sauce and purple cauliflower purée

Dessert

 

J.K. "Profitterol"

***

"Vinsanto" sweet wine and almond cookies from Prato semifreddo

***

Chocolate simphony with pistachio sauce and dried fruit

***

Mixed stewed seasonal fruits flavored by vanilla and star anise

***

Traditional Panettone Vs Pandoro – The Christmas cakes battle with "creme Anglaise"

The 12 lucky grapes at midnight

Suggested wines

 

Dom Perignon

Krug Grand Cuvèe

Ruinart Blanc de Blancs

Montellori Pas Dosè

Cervaro del Castello della Sala

Collezione privata di Isole e Olena

San Lorenzo chianti classico gran selezione di Castello di Ama Brolio riserva di Chianti Classico di Barone Ricasoli

Le Lucere brunello di Montalcino fattoria San Filippo

J.K. SPECIAL HOLIDAY BRUNCH

To book your table please call +390552645181 or contact us at booking@jkplace.com